Questões de Concursos - Prefeitura de Macieira SC

2 Q1022174 | Inglês, Ensino da Língua Estrangeira Inglesa, Inglês, Prefeitura de Macieira SC, Unesc, 2024

Which of the following methodologies is most commonly used in English language teaching in Brazilian schools at the moment?

a) The Audiolingual method, because it relies heavily on the student's first language for instruction.
b) The Silent Way, because it encourages students to learn passively through teacher instructions.
c) The Grammar-Translation method, because it emphasizes the understanding of grammatical rules over communication.
d) The Communicative Language Teaching (CLT) method, because it focuses on developing communicative competence in real-life situations.
e) The Direct Method, because it encourages the use of the mother tongue in the classroom.

4 Q1022175 | Inglês, Ensino da Língua Estrangeira Inglesa, Inglês, Prefeitura de Macieira SC, Unesc, 2024

How does a historical-cultural perspective on language influence the teaching of English in a multicultural society like Brazil?

a) It proposes teaching only British English, as it is historically more influential.
b) It emphasizes that teaching English must consider the interaction between language, history, and the cultural background of both the learner and the language itself.
c) It focuses solely on grammar and phonetics, without addressing social context.
d) It highlights the importance of teaching English as an isolated system, detached from cultural influences.
e) It suggests that language is a static tool unaffected by cultural changes.

6 Q1022177 | Inglês, Ensino da Língua Estrangeira Inglesa, Inglês, Prefeitura de Macieira SC, Unesc, 2024

How does incorporating the cultural context of English-speaking countries improve language acquisition for Brazilian students?

a) It should be avoided, as it distracts students from mastering grammar rules.
b) It forces students to memorize cultural facts that are unrelated to language learning.
c) It isolates the students from their own cultural background, causing a disconnection.
d) It confuses students by introducing too many new cultural norms at once.
e) It enriches the learning experience by making language more meaningful and connected to real-life scenarios.

8 Q1024159 | Inglês, Interpretação de Texto Reading Comprehension, Inglês, Prefeitura de Macieira SC, Unesc, 2024

Texto associado.

O texto seguinte servirá de base para responder à questão.

How can you make sure you are eating a balanced, filling and nutritious plate at every meal?

Think of your plate divided into different food groups - protein, carbs, fat and fruit and veg.

Protein: David Wiener, training and nutrition specialist at AI-based lifestyle and coaching app Freeletics, told The Sun: "Aim for one to two palm-size portions of lean protein in each meal.

"Protein includes meat (chicken, turkey, pork, beef), beans, peas, lentils and fish.

The NHS Eatwell Guide says to choose lean cuts of meat and mince, and eat less red and processed meat like bacon, ham and sausages.Aim for at least two portions (two x 140g) of fish every week, one of which should be oily, such as salmon, sardines or mackerel.

Carbs: Carbohydrates should make up about a third of your plate, or a fist-sized portion.

The Eatwell Guide says: "Choose higher fibre or wholegrain varieties, such as wholewheat pasta and brown rice, or simply leave the skins on potatoes.

"There are also higher fibre versions of white bread and pasta.

"Starchy foods are a good source of energy and the main source of a range of nutrients in our diet.

"Fat: Generally the advice is to think of fat like a thumb-sized amount on your plate.

The Eatwell Guide says: "Remember all types of fat are high in energy and should be eaten in small amounts.

"These foods include chocolate, cakes, biscuits, sugary soft drinks, butter, ghee and ice cream.

"They're not needed in our diet, so should be eaten less often and in smaller amounts."But a small amount is still essential for the diet.

Try and eat more unsaturated fats (avocado, nuts, olive oil), which are healthier than saturated fats (butter, hard cheese, sour cream).

Fruit and veg: David says: "Make sure you also get lots of colourful fruit and vegetable carbohydrates too.

"Aim for at least five of these portions a day.

"One to two fist-sized portions of fruits and vegetables with every meal is generally recommended.

"Fruit and veg can be fresh, frozen, tinned or dried. You can roast, boil, steam or grill veggies.

https://www.thesun.co.uk/health/31144102/ancient-genes-carbohydrate-strachy-food-cravings-diet-study/

Which sentence would best fit immediately after the following sentence from the text:
"Starchy foods are a good source of energy and the main source of a range of nutrients in our diet."

a) Protein is crucial for muscle development.
b) For this reason, it is important to choose wholegrain varieties whenever possible.
c) Red meat should be eaten less frequently due to its high fat content.
d) Fatty foods should be limited to thumb-sized portions.
e) Fish, especially oily fish, is important for brain health.

9 Q1024162 | Inglês, Análise Sintática Syntax Parsing, Inglês, Prefeitura de Macieira SC, Unesc, 2024