Based on text 41A1-I, choose the option that states correct information about the presence of minerals in tapioca. A) The consumption of tapioca can help in the prevention of osteoporosis. B) It is important to take into consideration the dangerous presence of calcium in tapioca. C) Tapioca is poor in calcium, which is very important to the health of our bones. D) Calcium and iron are responsible for moving oxygen in our circulatory system. E) Unfortunately, there are very high levels of sodium in tapioca starch.

A) The consumption of tapioca can help in the prevention of osteoporosis.

Questões Inglês Interpretação de Texto Reading Comprehension

Based on text 41A1-I, choose the option that states correct information about the prese...

Responda: Based on text 41A1-I, choose the option that states correct information about the presence of minerals in tapioca.

1Q1023466 | Inglês, Interpretação de Texto Reading Comprehension, Disciplina Língua Inglesa, Prefeitura de Camaçari BA, CESPE CEBRASPE, 2024

Texto associado.

Text 41A1-I

Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.

The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.

Tapioca is also very low in sodium.

Internet: <webmd.com> (adapted).

Based on text 41A1-I, choose the option that states correct information about the presence of minerals in tapioca.

✂️ a) The consumption of tapioca can help in the prevention of osteoporosis.
✂️ b) It is important to take into consideration the dangerous presence of calcium in tapioca.
✂️ c) Tapioca is poor in calcium, which is very important to the health of our bones.
✂️ d) Calcium and iron are responsible for moving oxygen in our circulatory system.
✂️ e) Unfortunately, there are very high levels of sodium in tapioca starch.