According to Text 2, salt is used in non-salty food and in most food sold in supermarke...

✂️ a) balance the amount of sodium in the food.

✂️ b) make it last longer and/or taste better.

✂️ c) make sure people eat the right amount of salt recommended.

✂️ d) reduce the final price of the product to the consumer.

✂️ e) avoid that people add extra salt when they season their food.

Responda: According to Text 2, salt is used in non-salty food and in most food sold in supermarkets to