Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.
The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.
Tapioca is also very low in sodium.
Internet: <webmd.com> (adapted).
Choose the option in which the group of words presented,
extracted from text 41A1-I, are all cognates in Portuguese.
Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.
The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.
Tapioca is also very low in sodium.
Internet: <webmd.com> (adapted).
The expression “In addition” (fourth sentence of the second
paragraph), could be correctly replaced, without changing the
meaning of text 41A1-I, by
No âmbito da avaliação no ensino e na aprendizagem de língua
inglesa na educação básica, a avaliação formativa
I tem como principal função auxiliar o desenvolvimento
contínuo dos alunos.
II é projetada para fornecer reconhecimento aos melhores
alunos de cada turma, permitindo-lhes comprovarem suas
áreas de destaque por meio de um certificado. III destina-se a classificar os alunos em níveis de proficiência,
fornecer notas finais e comparar seu desempenho com o de
outros alunos.
IV é uma ferramenta valiosa para orientar o processo de
aprendizado, identificar áreas que precisam de melhoria e
promover o crescimento contínuo dos estudantes.
Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.
The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.
Tapioca is also very low in sodium.
Internet: <webmd.com> (adapted).
Based on text 41A1-I, choose the option that states correct
information about the presence of minerals in tapioca.
Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.
The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.
Tapioca is also very low in sodium.
Internet: <webmd.com> (adapted).
A suitable synonym for the word “intake” (last sentence of the
second paragraph of text 41A1-I) is
Cada cultura é dotada de um “estilo” particular que
se exprime através da língua, das crenças, dos costumes, da
arte — mas não apenas desta maneira. Esse estilo, esse “espírito”
próprio a cada cultura influi sobre o comportamento dos
indivíduos.
Denys Cuche. A noção de cultura nas ciências sociais.
2.ª ed. Bauru: EUDSC, 2002 (com adaptações).
Considerando as ideias do fragmento de texto precedente e o
impacto das relações entre língua, cultura e sociedade sobre o
ensino do inglês, assinale a opção correta.
Tapioca is the starch extracted from the cassava root. Cassava is a native vegetable of South America that grows in tropical and subtropical regions. In addition to providing daily nutrition for millions of people around the globe, tapioca has become a popular substitute for wheat flour in gluten-free baking. It is also very easy to digest, so it’s a good choice for people with irritable bowel syndrome and other digestive issues.
The minerals in tapioca can provide important health benefits. For example, calcium is important for keeping your bones strong and preventing the development of osteoporosis. Tapioca also contains iron, an essential mineral we need to help transport oxygen throughout the body. In addition, tapioca contains no saturated fat. Reducing saturated fat has been found to lower the risk of heart disease. Tapioca starch contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake.
Tapioca is also very low in sodium.
Internet: <webmd.com> (adapted).
In the sentence “Tapioca starch contains no fat or cholesterol,
which makes it a healthy choice for those watching their dietary
cholesterol and saturated fat intake” (in the second paragraph of
text 41A1-I), “it” refers to