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Determinada organização que atua em diversos estados do país adota um sistema de avaliação de desempenho com base em indicadores financeiros estabelecidos por cargo, por unidade e para toda a organização. Segundo os empregados, há um cenário marcado pelo favoritismo, pela centralização de decisões, ausência defeedbackssobre o desempenho dos colaboradores e não comprometimento com os subordinados. A instituição tem apresentado níveis baixos de satisfação e motivação, assim como alto índice de absenteísmo.
Considerando o contexto descrito, julgue o item a seguir.


Clima organizacional e cultura organizacional afetam igualmente o ambiente produtivo da organização, sendo considerados, por isso, sinônimos.
Climate change poses significant challenges to cattle farming, a sector vital to global food security. Among the most pressing concerns is the increasing frequency and intensity of droughts. Reduced rainfall diminishes pasture quality and availability, limiting feed for livestock and increasing water scarcity. This can lead to decreased animal growth rates, reduced milk production, and increased mortality rates. Moreover, prolonged droughts can contribute to desertification, shrinking available grazing land and forcing farmers to adopt costly alternative feeding strategies.

Beyond drought, other climate-related impacts include heat stress, which can significantly impact animal health and productivity. Rising temperatures can exacerbate heat stress, leading to decreased feed intake, reduced fertility, and increased mortality in livestock. Furthermore, extreme weather events, such as heavy rainfall and flooding, can cause infrastructure damage, contaminate water sources, and lead to the loss of livestock.

The cattle farming sector itself contributes to climate change through greenhouse gas emissions, primarily methane produced during animal digestion and nitrous oxide from manure management. Deforestation for pasture expansion also releases significant amounts of carbon dioxide.

To address these challenges, a multi-pronged approach is crucial.

• Genetic selection: Breeding programs focused on developing drought-resistant and heat-tolerant livestock breeds are vital.

• Sustainable feeding strategies: Implementing precision feeding techniques, improving feed efficiency, and exploring alternative feed sources, such as drought-resistant forage varieties, can enhance livestock resilience.

• Integrated farming systems: Integrating crop and livestock production, such as through agroforestry systems, can improve soil health, enhance water retention, and reduce greenhouse gas emissions.

• Technological innovations: Utilizing technologies such as precision livestock farming, remote sensing for pasture monitoring, and renewable energy sources can improve resource efficiency and reduce the environmental footprint of cattle production.

Furthermore, strong policy support, including incentives for sustainable farming practices, investments in research and development, and improved access to climate information services, are essential for the long-term sustainability of the cattle farming sector.

Addressing the challenges posed by climate change requires a collaborative effort involving farmers, researchers, policymakers, and consumers. By embracing innovative solutions, prioritizing sustainable practices, and fostering a collective understanding of the importance of climate-resilient livestock production, we can ensure a future when this vital sector continues to thrive while minimizing its environmental impact.



Internet:<conafer.org.br> (adapted).

Judge the following items based on the text above.

The text reiterates that the choices of consumers do not affect the methods of cattle raising significantly.

Com referência à extração e ao manejo tradicional de produtos não madeireiros na Amazônia brasileira, julgue o item subsequente.

A coleta do cacho do açaí (Euterpe precatoria Mart.) é realizada no início da manhã por meio da escalada dos estipes da planta com o uso da técnica tradicional da peconha, seguida pelo corte dos cachos com facão.

Em relação à organização político-administrativa do Estado e à administração pública, julgue o item a seguir.

É constitucional lei municipal que estabeleça obrigação da implantação, nos shopping centers, de ambulatório médico ou serviço de pronto-socorro equipado para atendimento de emergência.

Acerca do controle de pragas e doenças em frutíferas tropicais, julgue o item subsequente.

O controle biológico conservativo utiliza cobertura vegetal nos pomares, por meio de manejo de plantas espontâneas, introdução de plantas aromáticas ou adubos verdes, para manter e aumentar predadores de pragas, fornecendo abrigo, alimento alternativo e microclima favorável.

No que se refere à qualidade de vida no trabalho e aos fatores a ela relacionados, julgue o próximo item.

O gênero é um fator relevante na análise do índice de felicidade no trabalho, que é influenciado por mais predisposição das mulheres ao desenvolvimento de transtornos ansiosos e depressivos, o que enseja políticas organizacionais de qualidade de vida específica para mulheres.

Julgue o próximo item, a respeito de saúde ocupacional e qualidade de vida no trabalho.

Embora fatores como clima organizacional, motivação e condições de trabalho sejam elementos que influenciam a saída de funcionários de uma instituição, o fator financeiro constitui a principal causa da rotatividade de empregados nas empresas.

Acerca de prevenção e controle de perdas e de técnicas envolvidas na análise de riscos, julgue o item subsequente.

A análise de riscos e operabilidade (HAZOP) é uma técnica que se baseia na revisão dos desenhos de um processo por meio de uma série de reuniões com especialistas multidisciplinares, nas quais a equipe utiliza um protocolo preestabelecido para avaliar os significantes desvios da intenção normal do projeto.

A respeito da produção e extração de produtos apícolas e meliponícolas, julgue o item que se segue.

Durante a extração do mel em apiários, é recomendável o uso de fumigadores com fumaça para evitar que as abelhas ataquem o apicultor; no entanto, a fumaça deve ser usada com moderação, pois seu excesso pode estressar a colônia, induzindo o consumo do mel armazenado e, com isso, afetando a produtividade.

No que se refere ao melhoramento genético de espécies perenes, julgue o item seguinte.

O melhoramento genético do cajueiro tem sido realizado por meio da seleção recorrente de famílias de meios-irmãos, priorizando a obtenção de novas combinações gênicas que resultem em plantas precoces, de porte baixo, produtivas, com maior adaptabilidade a diferentes ambientes, maior resistência a pragas e doenças, e maior peso de amêndoas.

Climate change poses significant challenges to cattle farming, a sector vital to global food security. Among the most pressing concerns is the increasing frequency and intensity of droughts. Reduced rainfall diminishes pasture quality and availability, limiting feed for livestock and increasing water scarcity. This can lead to decreased animal growth rates, reduced milk production, and increased mortality rates. Moreover, prolonged droughts can contribute to desertification, shrinking available grazing land and forcing farmers to adopt costly alternative feeding strategies.


Beyond drought, other climate-related impacts include heat stress, which can significantly impact animal health and productivity. Rising temperatures can exacerbate heat stress, leading to decreased feed intake, reduced fertility, and increased mortality in livestock. Furthermore, extreme weather events, such as heavy rainfall and flooding, can cause infrastructure damage, contaminate water sources, and lead to the loss of livestock.


The cattle farming sector itself contributes to climate change through greenhouse gas emissions, primarily methane produced during animal digestion and nitrous oxide from manure management. Deforestation for pasture expansion also releases significant amounts of carbon dioxide.


To address these challenges, a multi-pronged approach is crucial.


• Genetic selection: Breeding programs focused on developing drought-resistant livestock breeds are vital. and heat-tolerant

• Sustainable feeding strategies: Implementing precision feeding techniques, improving feed efficiency, and exploring alternative drought-resistant forage livestock resilience. feed sources, varieties, such as can enhance

• Integrated farming systems: Integrating crop and livestock production, such as through agroforestry systems, can improve soil health, enhance water retention, and reduce greenhouse gas emissions.

• Technological innovations: Utilizing technologies such as precision livestock farming, remote sensing for pasture monitoring, and renewable energy sources can improve resource efficiency and reduce the environmental footprint of cattle production.


Furthermore, strong policy support, including incentives for sustainable farming practices, investments in research and development, and improved access to climate information services, are essential for the long-term sustainability of the cattle farming sector.


Addressing the challenges posed by climate change requires a collaborative effort involving farmers, researchers, policymakers, and consumers. By embracing innovative solutions, prioritizing sustainable practices, and fostering a collective understanding of the importance of climate-resilient livestock production, we can ensure a future when this vital sector continues to thrive while minimizing its environmental impact.


Internet:<conafer.org.br> (adapted).

Judge the following item based on the text above.

One of the strategies proposed focuses on specific systems for both soil health and water retention improvement.

Julgue o item subsecutivo, em relação a design e síntese de nanomateriais.

Recentemente, o processo de impressão por rolos para a produção de células solares orgânicas tornou-se um processo tecnologicamente inviável.

Considerando os diversos aspectos da zootecnia, julgue o item a seguir.

Nos programas de melhoramento genético de animais de produção, o objetivo da seleção artificial é criar genes favoráveis e alterar a sua frequência gênica, o que faz com que indivíduos portadores desses genes produzam maior número de progênies.

Julgue o próximo item, a respeito de boas práticas agropecuárias na produção de bovinos, caprinos e ovinos.

A linha de ordenha de vacas deve ser definida com base no diagnóstico de mastite, seguindo-se a sequência: vacas pluríparas com mastite subclínica, vacas primíparas sem mastite e vacas curadas de mastite.

Tendo em vista que os imunobiológicos são amplamente utilizados na medicina veterinária para a prevenção de doenças infecciosas e o tratamento de enfermidades inflamatórias e autoimunes, julgue o item subsequente.

Os testes imunocromatográficos, como os SNAP tests, são utilizados para diagnóstico de doenças infecciosas em bovinos e suínos.

Agriculture and fisheries are closely linked to climate, making them vulnerable to changes in temperature, CO2 levels, and extreme weather. While increased temperature and CO2 can enhance some crop yields, this depends on factors like nutrient levels, soil moisture, and water availability. More frequent droughts and floods could challenge food production and safety, while warming waters may shift fish habitats, disrupting ecosystems. Overall, climate change may complicate traditional methods of farming, livestock raising, and fishing.

Crop responses to temperature changes depend on each crop's optimal growth temperature. Warmer conditions might benefit certain crops or enable the cultivation of new ones, but yields decline if temperatures exceed a crop's threshold. Increased CO2 can enhance plant growth under controlled conditions but may be offset by water, nutrient, and temperature constraints. Additionally, elevated CO2 reduces the protein and nitrogen content in crops like soybeans and alfalfa, lowering their quality and diminishing the forage value for livestock.

Extreme weather events, such as floods and droughts, can harm crops and reduce yields. For example, high nighttime temperatures in 2010 and 2012 lowered U.S. corn yields, while premature budding caused $ 220 million in losses for Michigan cherries in 2012. Rising summer temperatures may also dry soils, complicating drought management. Increased irrigation could help, but reduced water availability might limit its feasibility.

Climate change also favors weeds, pests, and fungi, which thrive in warmer, wetter conditions with higher CO2 levels. This could expose crops to new threats and increase farming costs. U.S. farmers already spend over $ 11 billion annually on weed control, and these challenges are likely to grow as weed and pest ranges expand.

While rising CO2 stimulates plant growth, it also lowers the nutritional value of major crops like wheat, rice, and soybeans by reducing their protein and mineral content. This poses a potential risk to human health. Additionally, increased pest pressure may lead to higher pesticide use, further impacting health and reducing pesticide effectiveness. Climate change, therefore, presents multifaceted challenges to food production, nutrition, and ecosystems.

Internet:<climatechange.chicago.gov> (adapted).

Based on the text above, judge item below.

Elevated temperature and CO2 levels improve some crop fields especially because of nutrient levels in the soil.

Climate change poses significant challenges to cattle farming, a sector vital to global food security. Among the most pressing concerns is the increasing frequency and intensity of droughts. Reduced rainfall diminishes pasture quality and availability, limiting feed for livestock and increasing water scarcity. This can lead to decreased animal growth rates, reduced milk production, and increased mortality rates. Moreover, prolonged droughts can contribute to desertification, shrinking available grazing land and forcing farmers to adopt costly alternative feeding strategies.


Beyond drought, other climate-related impacts include heat stress, which can significantly impact animal health and productivity. Rising temperatures can exacerbate heat stress, leading to decreased feed intake, reduced fertility, and increased mortality in livestock. Furthermore, extreme weather events, such as heavy rainfall and flooding, can cause infrastructure damage, contaminate water sources, and lead to the loss of livestock.


The cattle farming sector itself contributes to climate change through greenhouse gas emissions, primarily methane produced during animal digestion and nitrous oxide from manure management. Deforestation for pasture expansion also releases significant amounts of carbon dioxide.


To address these challenges, a multi-pronged approach is crucial.


• Genetic selection: Breeding programs focused on developing drought-resistant livestock breeds are vital. and heat-tolerant

• Sustainable feeding strategies: Implementing precision feeding techniques, improving feed efficiency, and exploring alternative drought-resistant forage livestock resilience. feed sources, varieties, such as can enhance

• Integrated farming systems: Integrating crop and livestock production, such as through agroforestry systems, can improve soil health, enhance water retention, and reduce greenhouse gas emissions.

• Technological innovations: Utilizing technologies such as precision livestock farming, remote sensing for pasture monitoring, and renewable energy sources can improve resource efficiency and redu


Furthermore, strong policy support, including incentives for sustainable farming practices, investments in research and development, and improved access to climate information services, are essential for the long-term sustainability of the cattle farming sector.


Addressing the challenges posed by climate change requires a collaborative effort involving farmers, researchers, policymakers, and consumers. By embracing innovative solutions, prioritizing sustainable practices, and fostering a collective understanding of the importance of climate-resilient livestock production, we can ensure a future when this vital sector continues to thrive while minimizing its environmental impact.


Internet:<conafer.org.br> (adapted).

Judge the following item based on the text above.

The sentence: “If we don’t have conscious of the impact of climate change in our agriculture, we will soon have irreversible consequences.” is the correct English version for the following information in Portuguese: Se não tivermos consciência do impacto das mudanças climáticas em nossa agricultura, logo teremos consequências irreversíveis.

Os sistemas alternativos de produção de base agroecológica apresentam como principal característica a utilização de tecnologias que respeitam os princípios ecológicos, primando pela preservação dos espaços naturais, estimulando a reciclagem de nutrientes e conservando a biodiversidade. A respeito desses sistemas, julgue o item seguinte.

A permacultura baseia-se na observação de sistemas naturais, na “sabedoria” contida em sistemas naturais, em sistemas produtivos tradicionais e no conhecimento moderno, científico e tecnológico, sendo projetada para produzir mais alimentos humanos e animais do que ocorreria naturalmente.

Com relação ao papel dos fitormônios nos mecanismos de crescimento e desenvolvimento de plantas, julgue o item a seguir, considerando que a sigla AIA, sempre que empregada, se refere a ácido indolacético.

Compostos orgânicos voláteis produzidos por bactérias promotoras de crescimento constituem mecanismos indiretos para beneficiar o desenvolvimento de plantas.

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